Cholent

• 2-3 pounds beef brisket, frozen
• 1 cup lima beans
• 2 each onions sliced
• 1 cup water
• 1 teaspoon garlic salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

1. Lima beans must be completely soft before using.
2. Trim all excess fat from brisket.
3. Combine softened lima beans, onions and water in crockpot; mix well.
4. Add brisket and seasonings.
5. Cover and cook on Low for 16 to 24 hours.
6. Serve slices of meat over limas and onions with the natural juices over all.
7. Serves 4 to 6.

beef brisket, lima beans, onions, water, garlic salt, black pepper, paprika

Taken from recipeland.com/recipe/v/cholent-2417 (may not work)