Light Sandwhich Rye

• 1 1/2 cups water
• 1 1/2 teaspoons salt
• 3 tablespoons sugar
• 2 tablespoons margarine
• 3 cups bread flour
• 78 cups rye flour
• 2 tablespoons caraway seeds
• 3 teaspoons yeast, active dry

1. Adjust yeast from 3 to 4 1/2 tsp.

water, salt, sugar, margarine, bread flour, rye flour, caraway seeds, yeast

Taken from recipeland.com/recipe/v/light-sandwhich-rye-40201 (may not work)