Cheddar Cheese Crostini
- 1 baguette cut into 1/2-inch diagonal slices (or 8 slices country-style bread cut into 3-by-3-inch slices 1/2-inch thick)
- Dijon mustard
- 1/4 pound good-quality cheddar cheese
- Cayenne pepper
- Preheat oven to 400 degrees.
- Bake the slices of bread until lightly browned (about 10 minutes).
- The slices may be toasted under a broiler or over a grill instead.
- Preheat broiler.
- Spread the slices with mustard, topped with slices of cheddar cheese and sprinkle with cayenne.
- Brown under the broiler and arrange on a serving platter.
countrystyle bread, mustard, cheddar cheese, cayenne pepper
Taken from cooking.nytimes.com/recipes/4383 (may not work)