Easy Chocolate Kahlua Mousse Recipe

• 1 (6 ounce.) pkg. semi-sweet chocolate pcs
• 2 1/2 tbsp. Kahlua (do not use more or possibly it will not set up)
• 2 whole Large eggs
• 2 egg yolks
• 1 teaspoon vanilla
• 1/4 c. sugar
• 1 c. heavy cream

1. Heat together the semi-sweet chocolate pcs and the Kahlua over very low heat and set aside.
2. (I use the microwave.)
3. In blender, blend whole Large eggs, egg yolks, vanilla, and sugar.
4. Blend for 2 min; add in heavy cream and blend for 1 minute longer.
5. Add in chocolate and Kahlua mix and blend till smooth.
6. Refrigerateabout 3 hrs.
7. Makes about 5 champagne glasses.
8. Serve with whipped cream.
9. (I make ahead 1 day and put in Keebler chocolate pie crust.
10. It's yummy!)

semisweet chocolate pcs, kahlua, eggs, egg yolks, vanilla, sugar, heavy cream

Taken from cookeatshare.com/recipes/easy-chocolate-kahlua-mousse-28840 (may not work)