Dijon Peas & Pasta

• 8 ounces shaped pasta (I like Bionature Gluten Free, semolina has lots of gluten)
• 4 links Italian sausage (Boulder Sausage brand is GF, "flavorings" in meat products may contain gluten)
• 23 cup frozen chopped onion
• 3 13 cups frozen peas
• 12 cup apricot jam
• 12 cup Dijon mustard (I use O Organics from Safeway, modified food starch may contain gluten)

1. Cook pasta according to package directions, or until done.
2. Drain.
3. Meanwhile, cut sausage into 1/4 inch slices.
4. Place in large microwaveable bowl.
5. Add onion & peas to sausage in microwaveable bowl.
6. Microwave veggies and sausage, stirring every 90 seconds or so, until hot throughout.
7. While veggies & sausage cook, mix preserves and mustard.
8. Microwave until hot.
9. Mix pasta, veggies and sausage, and sauce.
10. Serve hot and enjoy!

pasta, italian sausage, onion, frozen peas, apricot, starch

Taken from www.food.com/recipe/dijon-peas-pasta-272355 (may not work)