Italian Bread Salad

• 6 - 8 slices ciabatta bread, cut into 2cm slices
• 45 g can anchovies, drained and roughly chopped
• 2 cloves garlic, crushed
• 1/4 cup KRAFT* Grated Parmesan Cheese
• 200g mixed lettuce
• 3 tomatoes, cut into wedges or 150g cherry tomatoes
• 1 red onion, sliced
• 1/3 cup KRAFT Italian Dressing

1. Top the ciabatta with the anchovies, garlic and parmesan cheese.
2. Bake 15-20 minutes at 180C until golden.
3. Assemble lettuce, tomato and onion onto a platter, top with the bread and drizzle with dressing.
4. Serve immediately.

bread, anchovies, garlic, parmesan cheese, mixed lettuce, tomatoes, red onion, italian dressing

Taken from www.kraftrecipes.com/recipes/italian-bread-salad-103452.aspx (may not work)