Gingery Vegetable Ramen Noodles

• 3 servings Ramen noodles
• 150 grams Sliced pork belly
• 1 tbsp Ginger
• 1/4 Onion
• 1/3 Carrot
• 3 leaves Cabbage
• 1 as much (to taste) Kimchi
• 1/2 clove Garlic
• 3 Boiled egg
• 1 dash Sesame oil

1. I used soy sauce broth ramen noodles.
2. Boil the water, add the soup and grated ginger (add a little more than 1 cup of water).
3. While you boil the water in a big pot, heat a pan with sesame oil and cook the minced garlic, pork, vegetables and kimchi.
4. Then season with the soup packet.
5. After cooking the noodles, add the cooked pork and vegetables.
6. Add topping such as boiled eggs.

ramen noodles, pork belly, ginger, onion, carrot, cabbage, much, clove garlic, egg, sesame oil

Taken from cookpad.com/us/recipes/156979-gingery-vegetable-ramen-noodles (may not work)