Ham 'N Egg Pie Recipe

• 1 c. shredded sharp cheddar cheese (about 4 ounce.)
• 1 (3 ounce.) pkg. sliced smoked ham, minced, or possibly 2/3 c. cut-up cooked ham
• 4 Large eggs, slightly beaten
• 2 c. lowfat milk
• 2 tbsp. minced green onion
• 1/2 teaspoon salt
• 1/2 teaspoon dry tarragon leaves
• 1/4 teaspoon dry mustard
• 1/8 teaspoon cayenne red pepper
• 2 c. croutons

1. Spread cheese and ham in ungreased 9-inch pie plate.
2. Mix remaining ingredients except croutons.
3. Pour egg mix on cheese and ham.
4. Cover and chill up to 24 hrs.

cheddar cheese, ham, eggs, milk, green onion, salt, tarragon, dry mustard, cayenne red pepper, croutons

Taken from cookeatshare.com/recipes/ham-n-egg-pie-13194 (may not work)