Brussels Sprouts With Chestnuts Recipe

• 2 c. peeled chestnuts, parboiled and peeled (see Note)
• 1 c. chicken broth
• 4 Tbsp. butter, divided use
• 1 lb Brussels sprouts Salt and freshly grnd pepper

1. Braise chestnuts by bringing 1 c. of chicken broth and 2 Tbsp.
2. of butter to a boil in a saucepan with the chestnuts.
3. Reduce heat, cover and simmer for 20-30 min or possibly till chestnuts are tender but not mushy.
4. Trim and wash Brussels sprouts and steam or possibly blanch till tender.
5. Heat remaining butter in a large saucepan, add in sprouts and chestnuts, and heat through.
6. Season with salt and freshly grnd pepper.
7. Note: To peel chestnuts, cut an X in the flat side of each one, being sure to pierce the inner skin as well as the shell.
8. Boil in large pot of salted water 5 - 10 min.
9. Keep in hot water while peeling.
10. Peel away outer shells and inner skin, using a small paring knife if necessary.

chestnuts, chicken broth, butter, brussels

Taken from cookeatshare.com/recipes/brussels-sprouts-with-chestnuts-94351 (may not work)