Crunchy Cookie Cupcakes

• 1 pkg. (1-1/8 lb.) white cake mix
• 3 eggs
• 1/3 cup vegetable oil
• 10 chocolate
• vanilla cream-filled, sandwich style cookies
• 2 oz. unsweetened chocolate, chopped
• 2 tbsp. butter
• 1 cup icing sugar, sifted
• 1/4 cup milk

1. Preheat oven to 350F.
2. Prepare cake mix with eggs and oil according to package directions.
3. Stir in cookies.
4. Bake according to package directions.
5. Stir in cookies.
6. Bake according to directions for cupcakes (start checking the cupcakes about 10 minutes before the time indicated on package).
7. Meanwhile, prepare icing by melting chocolate and butter together.
8. When chocolate mixture is cooled, gradually beat in icing consistency.
9. Spread icing over tops of cooled cupcakes.

white cake, eggs, vegetable oil, chocolate, vanilla cream, unsweetened chocolate, butter, icing sugar, milk

Taken from www.foodgeeks.com/recipes/4665 (may not work)