Coconut Shrimp Pasta

• 250 grams Pasta
• 1 cup Tomatoes sauce
• 1/2 cup Grounded onions
• 2 tbsp Coconut oil
• 250 grams Medium shrimp
• 3 tbsp Cream milk

1. Cook the pasta al dente.
2. In a pan, put the coconut oil and the onions.
3. Let it cook for 3 minutes or getting clear.
4. Put the shrimp, and saute until it stay cooked.
5. About 3 minutes.
6. Add tomatoes sauce, and let it cook for about 5 minutes or a little bit more.
7. Than add the cream milk!
8. Add salt, pepper.
9. Add pasta to the sauce.
10. Mix it.
11. It's ready!

pasta, tomatoes sauce, onions, coconut oil, shrimp, cream milk

Taken from cookpad.com/us/recipes/352116-coconut-shrimp-pasta (may not work)