Blue Cheese Balls

• 8 ounces blue cheese
• 8 ounces cream cheese, softened
• 1 tablespoon brandy
• 1 dash cayenne
• 14 cup chopped parsley
• 48 thin pretzel sticks

1. In a medium bowl combine blue cheese, cream cheese, brandy and cayenne.
2. Use 2 teaspoons of mixture to form small balls.
3. Cover and refrigerate.
4. Just before serving, roll balls in parsley and spear with a pretzel stick.

blue cheese, cream cheese, brandy, cayenne, parsley, thin

Taken from www.food.com/recipe/blue-cheese-balls-470754 (may not work)