Sirloin Tips And Almond Rice Recipe

• 1 1/2 - 2 lbs. sirloin, cut into 1 inch cubes
• 1 pound fresh mushrooms, cleaned and sliced
• 2 tbsp. butter
• 2 fresh garlic cloves, finely chopped
• 1/4 c. finely chopped yellow onion
• 3/4 c. beef bouillon
• 1 tbsp. soy sauce (Kikkoman)
• 1 c. slivered almonds
• 1 box UNCLE BEN'S® wild rice mix - start first

1. Cook mushrooms, butter, garlic and onion equivalent to 6 min.
2. Microwave high.
3. Remove mushrooms with a slotted spoon and lay in a 3 qt casserole or possibly larger if you mix it all up.
4. Add in steak to batter, cook and remove with slotted spoon.
5. Combine cornstarch with 1/2 bouillon to make a smooth paste.
6. Stir into liquid remaining in the batter bowl, with remaining bouillon, soy sauce, and cook till thick, stirring with a wire whisk.
7. Pour over steak and mushrooms.
8. Churn almonds into rice at about 3/4 done.
9. I mixed the rice and steak and mushrooms all together and it turned out really good.

sirloin, mushrooms, butter, garlic, yellow onion, beef bouillon, soy sauce, almonds, wild rice

Taken from cookeatshare.com/recipes/sirloin-tips-and-almond-rice-47822 (may not work)