Bok Choy with Oyster Sauce and Bell Peppers

• 1 pound baby bok choy
• 1 tablespoon grapeseed or canola oil (or other high flashpoint oil)
• 1 tablespoon minced or grated ginger
• 2 cloves garlic, minced
• 3 tablespoons oyster sauce
• 2 teaspoons fish sauce
• 1/2 medium red bell pepper, cored and sliced
• 2 tablespoons sesame seeds

1. Trim the ends of the bok choy.
2. Wash, pat dry with paper towels, and then set aside.
3. Heat a large skillet or wok over medium heat.
4. Add the oil, and then add the garlic and ginger.
5. Cook for 1-2 minutes, or until soft, and then add the bok choy.
6. Cook for 1 minute, or until the bok choy just starts to wilt.
7. Stir in the oyster sauce, fish sauce and bell pepper and cook for about 1 minute or until heated through.
8. Garnish with sesame seeds and serve warm over rice.

choy, grapeseed, ginger, garlic, oyster sauce, fish sauce, red bell pepper, sesame seeds

Taken from www.foodandwine.com/recipes/bok-choy-with-oyster-sauce-and-bell-peppers (may not work)