Heirloom Tomato Ricotta Tart

• 1 whole Sheet Of Puff Pastry
• 1 cup Ricotta Cheese
• 2 Tablespoons Parmesan Cheese, Grated
• 1/2 teaspoons Dried Chives
• 1/2 teaspoons Italian Seasoning
• 1/4 teaspoons Onion Powder
• 1/4 teaspoons Garlic Powder
• Sliced Heirloom Tomatoes
• Basil For Garnish, If Desired

1. Preheat oven to 400 degrees F.
2. Defrost puff pastry according to package instructions.
3. Place on a baking sheet lined with a silicone baking mat.
4. Bake until golden brown, about 1012 minutes.
5. Take out of the oven and cool completely.
6. Combine ricotta cheese, parmesan, chives, Italian seasoning, onion and garlic powder in a small bowl.
7. Season with salt and pepper to taste.
8. Spread herb ricotta mixture onto cooled puff pastry leaving a 1-inch crust around the edges.
9. Top with sliced heirloom tomatoes and a sprinkle of salt and pepper.
10. Slice and serve immediately with basil for garnish, if desired.

pastry, ricotta cheese, parmesan cheese, chives, italian seasoning, onion powder, garlic, tomatoes, basil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/heirloom-tomato-ricotta-tart-2/ (may not work)