Mom's Potato Salad

• 5 lb red potatoes
• 1 large shallot (thinly sliced)
• 1 1/2 cup good mayonnaise
• 1 cup sour cream
• 2 tbsp red wine vinegar
• 1 dash celery salt
• 1 dash onion powder
• 2 tbsp dried parsley
• 1 Salt & Pepper to taste

1. Boil potatoes until fork tender and let cool completely.
2. Peel potato skins if desired and cut into bite size pieces.
3. Combine all other ingredients and mix well.
4. (Sometimes I add more of the dressing, sometimes less.
5. Adjust the amount and tweek ingredients to your liking)
6. Pour dressing over potatoes and gently coat everything.
7. Refrigerate until cold.

red potatoes, shallot, mayonnaise, sour cream, red wine vinegar, celery salt, onion powder, parsley, salt

Taken from cookpad.com/us/recipes/336564-moms-potato-salad (may not work)