Tomato-Dill Soup

• 2 teaspoons light butter
• 34 cup chopped shallot
• 1 (28 ounce) can diced tomatoes with juice
• 1 (14 ounce) can chicken broth
• 3 tablespoons tomato paste
• 2 tablespoons chopped dill

1. 1.
2. Melt butter in a saucepan.
3. Add shallots.
4. Cover and cook over medium-low for 5 minutes occasionally stirring.
5. 2.
6. Add tomatoes with juice, broth and tomato paste.
7. Boil.
8. Reduce heat and simmer for 5 minutes.
9. 3.
10. Remove from heat, stir in dill.

light butter, shallot, tomatoes, chicken broth, tomato paste, dill

Taken from www.food.com/recipe/tomato-dill-soup-411079 (may not work)