Alaskan Rock Fish A La Mary Recipe

• 2 x 4-5 oz Alaskan Rock Fish Flour, for dredging
• 1/2 stk butter
• 1/4 c. Extra virgin extra virgin olive oil
• 1 lrg Clove garlic, chopped
• 1 Tbsp. Fresh ginger root, chopped Sea salt, freshly grnd Freshly grnd black pepper
• 1 x Lime, juice of

1. Here's the recipe for the Alaskan Rock Fish which I fixed for Hank's birthday.
2. It's a very tender, mild white fish.
3. I fried the fillets just like we do on Friday nights at our fish fry.
4. The rock fish almost fell apart just turning them in the pan.
5. Anyway, here's what I did.
6. I floured the fillets.
7. In a warm skillet, I melted about 1/2 stick of butter and 1/4 c. of extra virgin olive oil (I use the Extra Virgin).
8. Then I added a large clove garlic (chopped) and about 1 Tbsp.
9. of fresh ginger (chopped) and fried the fish for about 2-3 min (just till golden brown), turned it and seasoned
10. (freshly grnd sea salt and freshly grnd black pepper).
11. When the fish was golden brown on the 2nd side, I added the juice of 1 lime and served immediately.
12. We didn't use any additional sauce (just the pan sauce) and it was really great!
13. It's such a mild fish, I probably over did it with the garlic and ginger, but since I really like those flavors, it tasted great to me.
14. Me ke aloha, Mary

flour, butter, extra virgin, garlic, fresh ginger root

Taken from cookeatshare.com/recipes/alaskan-rock-fish-a-la-mary-63012 (may not work)