Bucket Of Grilled Crawfish (Gr) Recipe

• 15 lb Crawfish
• 4 x Ears of corn
• 15 x Red bliss potatoes cut in half
• 4 x Lemons cut in half
• 10 lb Seaweed dipped in Ocean water

1. Build a fire and cover with sandstone rocks.
2. Cover with seaweed.
3. Cover with chicken wire.
4. Cover with crawfish and potatoes.
5. Cover with corn and lemon halves.
6. Cover with more seaweed.
7. If seaweed dries out during cooking pour ocean water on top.

crawfish, corn, red bliss potatoes, lemons, water

Taken from cookeatshare.com/recipes/bucket-of-grilled-crawfish-gr-94588 (may not work)