Boilermaker Sauce

• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 2 large garlic cloves, minced
• 1 12-ounce bottle chili sauce
• 3/4 cup beer
• 1/4 cup unsulfured (light) molasses
• 3 tablespoons cider vinegar
• 3 tablespoons bourbon whiskey
• 1 1/2 teaspoons Worcestershire sauce
• 1/2 teaspoon hot pepper sauce (such as Tabasco)

1. Heat oil in heavy medium saucepan over medium heat.
2. Add onion and garlic; saute until tender, about 8 minutes.
3. Reduce heat.
4. Add chili sauce, beer, molasses, vinegar, bourbon and Worcestershire sauce.
5. Simmer until reduced to 2 cups, stirring occasionally, about 25 minutes.
6. Stir in hot pepper sauce.
7. (can be made up to 1 month ahead.
8. Cover; chill.)

vegetable oil, onion, garlic, chili sauce, beer, molasses, cider vinegar, bourbon whiskey, worcestershire sauce, hot pepper

Taken from www.epicurious.com/recipes/food/views/boilermaker-sauce-670 (may not work)