Breakfast Pizza

• 1 lb. pork sausage
• 1 (8 oz.) pkg. refrigerated crescent dinner rolls
• 4 oz. shredded sharp Cheddar
• 4 oz. shredded Mozzarella cheese
• 6 eggs, beaten
• 1/2 c. milk
• 3/4 tsp. dried oregano
• 1/8 tsp. pepper
• green and red pepper slices (optional)

1. Cook sausage in medium skillet until browned; drain and set aside.
2. Separate crescent dough into 8 triangles; place triangles with elongated points toward center in a greased large pizza pan. Press bottom and side to form a crust.
3. Seal perforations.
4. Bake at 375u0b0 for 5 minutes on lower oven rack.
5. Crust will be puffy when removed from oven.
6. Reduce oven temperature to 350u0b0.
7. Spoon sausage over dough; sprinkle with cheeses.
8. Combine eggs and next 3 ingredients; pour over sausage mixture.
9. Bake at 350u0b0 on lower oven rack for 30 to 35 minutes. Garnish with green and red pepper slices, if desired.
10. Makes 6 to 8 servings.

pork sausage, rolls, shredded sharp cheddar, mozzarella cheese, eggs, milk, oregano, pepper, green

Taken from www.cookbooks.com/Recipe-Details.aspx?id=879188 (may not work)