Clam Spaghetti with White Wine Sauce

• 1 lb spaghetti
• 2 lb clams
• 4 clove garlic, chopped
• 1/2 red onion, diced
• 1/2 packages sliced mushrooms
• 1 cup white wine
• 4 tbsp Olive oil
• 4 tbsp butter
• 1/4 cup fresh lemon juice
• 1 bunch chopped fresh parsley

1. boil and salt water in pot to cook pasta
2. in a large pan, melt butter and add Olive oil over medium heat
3. add onion and garlic, sautee for a few minutes until fragrant
4. add mushrooms and cook until softened
5. *if you haven't already, add pasta to boiling water, and cook about ten minutes stirring occasionally.
6. Cook slightly al dente.
7. to pan, add wine, lemon juice, and clams
8. stir and place lid on pan to allow clams to steam and open (if they do not open, discard)
9. add chopped parsley
10. drain pasta, do not rinse, and add to pan of clams.
11. stir and season with salt and pepper to your liking
12. turn off the heat and stir to make sure the pasta is coated, serve hot
13. you can top with some fresh parsley, parmesan, and add garlic bread if desired

clams, clove garlic, red onion, mushrooms, white wine, olive oil, butter, lemon juice, parsley

Taken from cookpad.com/us/recipes/362944-clam-spaghetti-with-white-wine-sauce (may not work)