Aubergine Italian Style Recipe

• 1 lrg aubergine
• 3 lrg Large eggs lightly beaten
• 1 1/2 c. Italian-seasoned breadcrumbs Extra virgin olive oil
• 1/4 c. grated Parmesan or possibly Romano cheese

1. Cut aubergine crosswise into 1/8-inch-thick slices.
2. Dip aubergine slices in egg, and dredge in breadcrumbs.
3. Pour oil to a depth of 1/8 inch in a heavy skillet.
4. Fry aubergine in warm oil, in batches, 1 to 2 min on each side or possibly till golden brown.
5. Drain on paper towels, and keep hot.
6. Arrange aubergine on a serving dish; sprinkle proportionately with cheese, and serve immediately.
7. This recipe yields 4 to 6 servings.

aubergine, eggs, italianseasoned breadcrumbs, romano cheese

Taken from cookeatshare.com/recipes/aubergine-italian-style-71542 (may not work)