Mexican Rice

• 1 lb ground beef
• 16 ounces salsa
• 11 ounces mexicorn (whole kernel corn with red & green peppers)
• 1 12 cups water
• 1 teaspoon chili powder
• 1 12 cups uncooked instant rice
• 1 cup shredded monterey jack cheese

1. Brown ground beef in lg skillet, drain.
2. Stir in salsa, corn, water and chili powder, bring to a boil.
3. Stir in rice.
4. Cover, remove from heat.
5. Let stand 5-7 min or until liquid is absorbed.
6. Fluff mixture with fork, sprinkle with cheese.
7. Cover, let stand 2-3 min or until cheese is melted.

ground beef, salsa, mexicorn, water, chili powder, rice, shredded monterey jack cheese

Taken from www.food.com/recipe/mexican-rice-389083 (may not work)