Chicken Pasta Salad

• 6 cups Grilled chicken breast, thinly sliced
• 2 cups Sundried tomatoes, sliced
• 2 cups artichoke hearts, sliced
• 16 cups Primo Rotini Pasta, cooked, drained
• 3 cups Kraft Sun-Dried Tomato & Oregano Dressing
• 2 cups Kraft Shredded Parmesan

1. Toss all ingredients with dressing to coat.
2. Serve while still warm or chill and serve as cold pasta salad.

chicken breast, tomatoes, artichoke hearts, rotini pasta, tomato, parmesan

Taken from www.kraftrecipes.com/recipes/chicken-pasta-salad-93780.aspx (may not work)