Crispy Grahams

• 24 graham cracker squares
• 12 cup butter or 12 cup margarine, melted
• 12 cup brown sugar
• 1 cup chopped pecans

1. Set the oven to 350F.
2. Place the graham crackers next to each other in rows in a jellyroll pan, covering the bottom.
3. Put the brown sugar in a mixing bowl and pour the melted butter over it.
4. Mix them together and pour the mixture over the graham crackers.
5. Then sprinkle the nuts over the crackers.
6. Bake for 12 minutes, let cool slightly, then break the crackers into squares.

graham cracker squares, butter, brown sugar, pecans

Taken from www.food.com/recipe/crispy-grahams-97658 (may not work)