Ted-A-Rena

• 1 lb (.5 kg). ground beef
• 1 small onion, chopped
• cooking oil
• 1/2 green pepper, chopped
• 1-1/2 cups (350 ml) potatoes, cubed
• 1 cup (225 ml) sliced carrots
• 1 cup (225 ml) broken, uncooked spaghetti
• 1 cup (225 ml) cheddar cheese (for casserole)
• 1/4 cup (60 ml) cheddar cheese (for topping)
• 1 10-1/2 oz (294 grm). can cream of chicken soup
• 1 soup can milk
• salt and pepper, to taste

1. Saute onion and green pepper in a small amount of oil.
2. Add ground beef, cook until browned.
3. In a saucepan parboil for a few minutes the potatoes, carrots and spaghetti.
4. Drain and add to meat mixture.
5. Add the cheese, soup and milk.
6. Salt and pepper to taste.
7. Add to 13 x 9 inch casserole dish.
8. Sprinkle top with cheese.
9. Bake at 350 degrees (175 C.) for 45 min.

ground beef, onion, cooking oil, green pepper, potatoes, carrots, cheddar cheese, cheddar cheese, cream of chicken soup, milk, salt

Taken from online-cookbook.com/goto/cook/rpage/001086 (may not work)