Pork Tenderloin Stuffed with Broccoli Rabe

  1. Prepare the broccoli rabe by discarding coarse leaves, trim the stems by 1/2 inch, rinse and set aside.
  2. Bring water to boil, cook broccoli rabe for 2 minutes and drain.
  3. In a frying pan, heat oil, garlic, salt and hot pepper, add broccoli rabe and cook for 2 to 3 minutes.
  4. Allow rabe to cool, and cut into 1-inch pieces.
  5. Begin to butterfly the pork tenderloin evenly.
  6. Lay flat on clean surface and top with 3 slices of prosciutto, then add chopped broccoli rabe.
  7. Start to roll the tenderloin from the bottom.
  8. Tie with 14-inches of butcher string making a knot.
  9. Grill on covered barbecue for approximately 25 to 35 minutes on medium to high flame.
  10. Drizzle with white wine and cook for additional 2 minutes.
  11. Turn occasionally to cook evenly.

broccoli rabe, extra virgin olive oil, garlic, salt, red hot pepper, pork tenderloin, white wine

Taken from www.foodnetwork.com/recipes/pork-tenderloin-stuffed-with-broccoli-rabe-recipe.html (may not work)

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