Basic Meat Marinade for Various Rub Mixes

• 13 cup oil (olive or vegetable)
• 2 teaspoons grated lemon peel (or lime)
• 3 tablespoons lemon juice (or lime)
• 2 garlic cloves
• 2 tablespoons mixed spice (of your choice, like from the ones I've published)

1. Place meat in freezer bag.
2. Pour in marinade.
3. Rub to distribute well.
4. Marinate for 1 hour or overnight.

oil, lemon peel, lemon juice, garlic, mixed spice

Taken from www.food.com/recipe/basic-meat-marinade-for-various-rub-mixes-372327 (may not work)