Lobster Roll

• 1 qt. cooked lobster meat, rough chop
• 2 cups Kraft Mayo Calorie-Wise Real Mayonnaise
• 1 cup fresh chives, finely chopped
• 16 each submarine rolls, partially split

1. Combine lobster, mayonnaise and chives.
2. For each serving: Fill 1 roll with 1 cup (250 mL) lobster mixture.

lobster, mayonnaise, fresh chives, submarine rolls

Taken from www.kraftrecipes.com/recipes/lobster-roll-143549.aspx (may not work)