Eggplant Zucchini Pasta Bake With Mushrooms

• 1 eggplant, diced into 1/2-inch squares
• 2 tablespoons extra-virgin olive oil, divided
• 1 tablespoon butter
• 1 zucchini, diced
• 2 cloves garlic, chopped
• 4 mushrooms, chopped
• 1 onion, chopped
• 1 (26 ounce) jar plain tomato sauce
• 1 large tomato, diced
• 1/4 teaspoon dried basil, or to taste
• 1/4 teaspoon dried marjoram, or to taste
• salt and ground black pepper to taste
• 1/2 cup dry white wine
• 1 1/4 cups farfalle (bow tie) pasta
• 1 3/4 cups grated Parmesan cheese
• 2 tablespoons grated Parmesan cheese
• 1 (7 ounce) package mozzarella cheese, cut into strips

1. Bring a saucepan of water to a boil. Cook eggplant in the boiling water until mostly tender, about 8 minutes. Drain.
2. Heat 1 tablespoon olive oil and butter in a skillet over medium-high heat. Saute zucchini and garlic until zucchini starts to soften, about 5 minutes. Add mushrooms; cook until beginning to brown, about 3 minutes. Add eggplant; saute until browned, about 2 minutes.
3. Heat remaining olive oil in another saucepan over medium-high heat. Saute onion until golden, about 4 minutes. Add tomato sauce, diced tomato, basil, marjoram, salt, and pepper. Reduce heat to medium-low and bring sauce to just a boil.
4. Pour wine into the zucchini mixture; reduce heat and simmer until liquid is nearly gone, about 6 minutes. Add the tomato sauce; mix well.
5. Preheat the oven to 350 degrees F (175 degrees C).
6. Bring a large pot of lightly salted water to a boil. Cook farfalle pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
7. Pour a thin layer of sauce into the bottom of a lasagna dish. Add a portion of the 1 3/4 cups plus 2 tablespoons Parmesan cheese and mozzarella strips. Add a layer of pasta. Repeat layers, ending with cheeses.
8. Bake in the preheated oven until cheese is well melted, about 20 minutes.

eggplant, extravirgin olive oil, butter, zucchini, garlic, mushrooms, onion, tomato sauce, tomato, basil, marjoram, salt, white wine, farfalle, parmesan cheese, parmesan cheese, mozzarella cheese

Taken from www.allrecipes.com/recipe/261562/eggplant-zucchini-pasta-bake-with-mushrooms/ (may not work)