Roast Pumpkin With Poppy Seeds

• 750 g pumpkin
• 1 tablespoon parmesan cheese, grated
• 1 garlic clove, crushed
• 3 teaspoons poppy seeds
• 2 tablespoons extra virgin olive oil

1. Peel pumpkin and cut into 2 cm cubes.
2. Splash olive oil into bottom of baking pan.
3. Add pumpkin and crushed garlic and toss around until coated in oil.
4. Sprinkle with parmesan cheese.
5. Bake in 200c oven for 15-20min.
6. Turn the pumpkin pieces and sprinkle with poppy seeds.
7. Return to the oven and bake a further 10 -15 minutes.

pumpkin, parmesan cheese, garlic, poppy seeds, extra virgin olive oil

Taken from www.food.com/recipe/roast-pumpkin-with-poppy-seeds-208855 (may not work)