Foolproof! 3 Tips for Restaurant-style Grilled Chicken

• 500 grams Chicken thigh meat
• 1 mm deep in a frying pan Pure olive oil
• 1 generous amount Pure olive oil
• 1 tbsp Finely chopped garlic
• 2 tbsp Krazy Salt
• 1 tbsp Coarsely ground black pepper
• 1 sprig Rosemary

1. Marinating the chicken: Gently rub the marinade ingredients into the meat.
2. Tear the rosemary into small pieces.
3. Tip #1: Press a sheet of plastic wrap firmly on top of the meat.
4. This helps the flavors penetrate so much better!
5. Leave at room temperature for 1 hour.
6. Heat the olive oil (amount listed in the top ingredients) in a frying pan until it's sizzling hot.
7. Start cooking the chicken skin-side down over medium to high heat!
8. In about 5 minutes the skin will be nice and crisp.
9. Tip #2: Press down on the chicken while it's frying.
10. This gives it a barbecue-like taste...
11. When it looks something like this photo and starts to look cooked around the edges, flip it over!
12. 5 minutes is just a guide!
13. Look!
14. Isn't it nice and brown!?
15. From here on, cook it over low to medium heat.
16. Tip #3: While it's cooking, keep spooning the oil over the chicken!
17. This keeps it juicy!
18. In about 7 minutes, it should be cooked through.
19. If you're worried about doneness, check the color by piercing it with a skewer.
20. Let it cool down a bit, and it's ready to serve!
21. The juices will still be trapped inside when you cut it, even after it cools.
22. This is "No-Fail!
23. Mixed Maitake Mushroom Rice".
24. It really goes surprisingly well with the chicken.
25. This carbonara is also good!
26. "3 Tips for Easy Carbonara".
27. "Easy Mentaiko Pasta With 3 Key Tips" is delicious.
28. I recommend this bolognese, too!
29. "3 Easy Points For A Successful Pasta Bolognese".

olive oil, generous amount, garlic, salt, ground black pepper, rosemary

Taken from cookpad.com/us/recipes/151785-foolproof-3-tips-for-restaurant-style-grilled-chicken (may not work)