Apple Cobbler Crisp

• cooking spray
• 3 McIntosh apples, cored and sliced
• 2 teaspoons ground cinnamon, divided
• 3/4 cup all-purpose flour
• 1/4 cup rolled oats
• 1/2 cup white sugar
• 1/2 cup brown sugar, divided
• 1/4 cup water
• 1 egg, beaten
• 1 tablespoon melted butter

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with cooking spray.
2. Arrange apples in the bottom of the prepared baking dish; sprinkle with 1/2 teaspoon cinnamon.
3. Combine flour, oats, white sugar, and 1/4 cup brown sugar in a bowl; mix in 1/2 teaspoon cinnamon. Stir in water and egg until smooth. Spread batter evenly over apple mixture.
4. Mix remaining 1/4 cup brown sugar and remaining 1 teaspoon cinnamon together in a bowl; sprinkle over batter. Dot with butter.
5. Bake in the preheated oven until golden, 45 to 50 minutes.

cooking spray, apples, ground cinnamon, flour, rolled oats, white sugar, brown sugar, water, egg, butter

Taken from www.allrecipes.com/recipe/255530/apple-cobbler-crisp/ (may not work)