Authentic Shrimp with Chili Sauce in 15 Minutes

• 14 Shrimp
• 1 Katakuriko
• 3 tbsp Ketchup
• 1/2 tbsp Weipa (or any other Chinese condiments)
• 1 tsp Doubanjiang
• 70 ml Water
• 1/2 tsp Sugar
• 1 Oil
• 1 1/2 cm Grated garlic (tubed)
• 1 Minced Japanese leek

1. Peel and devein the shrimp.
2. Rinse with water, then pat dry with a paper towel.
3. Coat with katakuriko.
4. Mix all ingredients to make the chili sauce.
5. (Even if it doesn't mix evenly, it will be fine when you stir-fry it later.)
6. Add lots of oil, garlic, and Japanese leek into a frying pan and stir-fry over low heat.
7. When it's fragrant, add the shrimp.
8. When both sides of the shrimp becomes pink, add the ingredients for the chili sauce.
9. It's ready to eat when the sauce becomes slightly thick!
10. *If you're using any spices other than Weipa, the amount of salt may differ.
11. Please taste and adjust measurements of the condiments accordingly.

shrimp, katakuriko, ketchup, weipa, doubanjiang, water, sugar, oil, garlic

Taken from cookpad.com/us/recipes/171650-authentic-shrimp-with-chili-sauce-in-15-minutes (may not work)