Spicy Asian Wings

• 2 12 lbs chicken wings
• 12 cup soy sauce
• 12 cup dry sherry
• 1 tablespoon sesame oil
• 14 teaspoon ground black pepper
• 14 teaspoon cayenne pepper (or more if you like more spice)
• 1 teaspoon liquid smoke
• 12 cup brown sugar
• 2 tablespoons cornstarch
• 2 tablespoons sesame seeds

1. Combine all ingredients except wings and sesame seeds in a microwaveable dish and heat 3-5 minutes, stirring every minute.
2. Trim tips off of wings and cut in half at the joint.
3. Pour sauce over wings.
4. Marinate 1-2 hours.
5. When ready to cook, spread wings in a shallow foil-lined pan, and sprinkle with the sesame seeds.
6. You can either broil these or bake them.
7. To broil, place wings under broiler for 8-10 minutes, turn, and then broil for another 5-7 minutes.
8. Or, bake in a 450-degree oven for 25 minutes.

chicken, soy sauce, sherry, sesame oil, ground black pepper, cayenne pepper, liquid smoke, brown sugar, cornstarch, sesame seeds

Taken from www.food.com/recipe/spicy-asian-wings-41735 (may not work)