Thai Salmon Rice

• 1 onion, chopped
• 2 tsp Thai 7 Spice
• 80 grams Thai, Jasmine or Basmati Rice
• 100 ml Light Coconut Milk
• 300 ml Vegetable Stock
• 150 grams Green Beans, trimmed and chopped
• 200 grams 2 x 100g Skinless Salmon Fillets

1. Spray a large lidded pan with the cooking spray and heat until hot.
2. Add the onion and cook for 2 minutes.
3. Stir in the Thai 7 spice and cook for a minute before adding the rice and stirring to coat.
4. Pour over the coconut milk and stock, bring to the boil, cover and simmer for 2 minutes.
5. Stir in the beans and then place the salmon pieces on top of the rice.
6. Cover and cook for 10-15 minutes until everything is cooked through.
7. Serve with the coriander sprinkled on top.

onion, spice, jasmine, light coconut milk, vegetable stock, green beans, salmon

Taken from cookpad.com/us/recipes/368366-thai-salmon-rice (may not work)