Three-Bean Salad With Vinaigrette

• 8 ounces green beans, stems removed & halved
• 4 ounces yellow wax beans, stems removed & halved
• 1 (15 ounce) can cannellini beans, rinsed & drained
• 2 tablespoons Dijon mustard
• 2 tablespoons red wine vinegar
• 2 tablespoons extra virgin olive oil
• coarse salt & fresh ground pepper

1. Steam green and wax beans until they are crisp-tender.
2. Cool down using ice water, drain and pat dry.
3. In a bowl whisk together the mustard, red-wine vinegar, and oil.
4. Season with salt and pepper to taste.
5. Add green and wax beans to bowl and toss to coat.
6. Can be made ahead of time and refrigerated.
7. Serve at room temperature.

green beans, yellow wax beans, cannellini beans, mustard, red wine vinegar, extra virgin olive oil, salt

Taken from www.food.com/recipe/three-bean-salad-with-vinaigrette-239222 (may not work)