Creamy Spinach

• 1 tsp. olive oil
• 1/2 cup sliced red onions
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
• 1 Tbsp. fat-free milk
• 1/4 tsp. each salt and pepper
• 2 pkg. (6 oz. each) baby spinach leaves

1. Heat oil in medium saucepan on medium-high heat.
2. Add onions; cook and stir 3 to 4 min.
3. or until crisp-tender.
4. Stir in Neufchatel, milk and seasonings; cook on low heat 1 to 2 min.
5. or until Neufchatel is melted and sauce is well blended.
6. Add 1/3 of the spinach; cook 2 min.
7. or just until wilted, stirring frequently.
8. Add remaining spinach in batches, cooking and stirriing 1 to 2 min.
9. after each addition.

olive oil, red onions, milk, salt, baby spinach leaves

Taken from www.kraftrecipes.com/recipes/creamy-spinach-120166.aspx (may not work)