Warm Peaches And Nuts Salad

• 2 tablespoons extra-virgin olive oil
• 1 cup shredded red cabbage
• 1 small carrot, shredded
• 1/2 yellow squash, thinly sliced
• 1/2 red bell pepper, diced
• 1/2 small onion, sliced
• 1/2 cup red wine
• 1/4 cup sliced almonds
• 1/4 cup chopped walnuts
• 2 fresh peaches - pitted, skinned, and sliced
• 4 cups mixed baby greens
• 1/4 cup raspberry vinaigrette

1. Heat the olive oil in a skillet over medium heat. Cook the cabbage, carrot, squash, bell pepper, and onion in the oil until the onion is translucent, 5 to 7 minutes. Stir the red wine, almonds, and walnuts into the vegetable mixture, reduce heat to low, and simmer 5 minutes.
2. While the vegetable mixture simmers, heat a small skillet over medium heat; cook the peach slices in the skillet until completely warmed, about 5 minutes.
3. Place 2 cups of the baby greens on each of 2 plates. Top each portion of the greens with about half of the vegetable mixture and the warmed peaches. Drizzle each salad with about half of the raspberry vinaigrette. Serve promptly.

extravirgin olive oil, red cabbage, carrot, yellow squash, red bell pepper, onion, red wine, almonds, walnuts, peaches, mixed baby greens, raspberry vinaigrette

Taken from www.allrecipes.com/recipe/203089/warm-peaches-and-nuts-salad/ (may not work)