Homemade Pasta Dough

• 34 cup all-purpose flour (unbleached)
• 34 cup cake flour
• 2 large eggs
• 1 tablespoon extra-virgin olive oil

1. Sift the two flours into a bowl and make a well in the center.
2. Break the eggs and add the olive oil.
3. Mix until all the flour has been combined.
4. Add a little water or extra flour, if required.
5. (I have never needed to however) Draw the dough together.
6. Knead on a lightly floured work surface for about 10 minutes.
7. I put a timer on and always do exactly 10 minutes.
8. Until very smooth.
9. Rub the dough with flour and wrap tightly in plastic wrap.
10. Let sit for 1 hour.
11. Now the dough is ready for your pasta machine.
12. (Unless you plan on using a rolling pin and cutting it by hand!
13. ).
14. Remember when you cook homemade pasta it only takes about three minutes when you boil the noodles.

flour, cake flour, eggs, extravirgin olive oil

Taken from www.food.com/recipe/homemade-pasta-dough-480492 (may not work)