Mini Black Bean Tostadas
- Tortilla chips
- 1 (15-ounce) can black beans
- 1 cup chunky salsa or pico de gallo
- 1 cup shredded cheddar cheese
- Arrange the tortilla chips in a single layer on a serving platter.
- Drain the beans and spoon a few of the beans on each chip.
- Top with a small spoonful of salsa and sprinkle with the cheddar cheese.
- (If your platter isnt large enough to hold them all, you can layer them.)
- Cheese can be expensive, but it often goes on sale.
- I use a lot of shredded cheese so whenever its on sale, I stock up and keep it in the freezer until I need it.
- You can save $4 to $6 per pound that way and it doesnt change the flavor at all.
- Besides that, youll always have it when you need it.
tortilla chips, black beans, chunky salsa, cheddar cheese
Taken from www.epicurious.com/recipes/food/views/mini-black-bean-tostadas-380105 (may not work)