Mini Black Bean Tostadas

• Tortilla chips
• 1 (15-ounce) can black beans
• 1 cup chunky salsa or pico de gallo
• 1 cup shredded cheddar cheese

1. Arrange the tortilla chips in a single layer on a serving platter.
2. Drain the beans and spoon a few of the beans on each chip.
3. Top with a small spoonful of salsa and sprinkle with the cheddar cheese.
4. (If your platter isnt large enough to hold them all, you can layer them.)
5. Cheese can be expensive, but it often goes on sale.
6. I use a lot of shredded cheese so whenever its on sale, I stock up and keep it in the freezer until I need it.
7. You can save $4 to $6 per pound that way and it doesnt change the flavor at all.
8. Besides that, youll always have it when you need it.

tortilla chips, black beans, chunky salsa, cheddar cheese

Taken from www.epicurious.com/recipes/food/views/mini-black-bean-tostadas-380105 (may not work)