Fragrant Maple Cheese Nut Mochi

• 1 Mochi rice cakes
• 2 grams Salted butter
• 1 tsp Soy sauce
• 25 grams combined Walnuts and almonds (salted)
• 1 tbsp Maple syrup
• 10 grams Samsoe cheese (or pizza cheese, etc)
• 1 Cinnamon

1. If you have time, dry roast and finely chop up the walnuts and almonds.
2. Also finely chop up the cheese and set aside.
3. Add the butter and mochi to a frying pan, and cook both sides well on medium heat.
4. Make sure the center is cooked through.
5. Once the mochi has cooked through, reduce the heat, pour the soy sauce over it evenly to make sure it's coated well.
6. Next add the maple syrup and the ingredients from Step 1 and mix together.
7. Once the cheese has melted, plate and top with cinnamon if you'd like.

rice cakes, butter, soy sauce, walnuts, maple syrup, cheese, cinnamon

Taken from cookpad.com/us/recipes/144409-fragrant-maple-cheese-nut-mochi (may not work)