My Deep Fried Parsnip Crisp

• 2 whole Parsnips peeled and ends chopped
• 1 Sea Salt
• 1 pints Veg oil

1. Peel parsnips
2. Run them under cold tap water and dry.
3. With the potatoe peeler dig in to get a thicker shavings of parsnip
4. Heat the veg oil in a deep fryer, until really hot
5. Add a few at a time in the deep fryer quick shake, and fry for about 3-4 minutes
6. When done shake off excess oil and put on kitchen roll paper to drain
7. Add a good helping of Sea Salt and add to serving dish
8. You could add Black Pepper or A little Paprika to them or lemon pepper is good also

salt, veg oil

Taken from cookpad.com/us/recipes/343143-my-deep-fried-parsnip-crisp (may not work)