Bbq Salmon Over Mixed Greens

• 2 tablespoons chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 3 tablespoons white sugar
• 1 tablespoon salt
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground white pepper
• 1 tablespoon paprika
• 6 (6 ounce) fillets salmon
• olive oil
• 1 1/2 cups tomato-vegetable juice cocktail
• 1 tablespoon balsamic or cider vinegar
• 1/2 cup chopped tomatoes
• 4 tablespoons olive oil
• 1 pound mixed salad greens, rinsed and dried

1. In a small bowl, mix together chili powder, garlic powder, onion powder, sugar, salt, allspice, cumin, white pepper, and paprika. Reserve 1 1/2 tablespoons of the mixture for the vinaigrette, and sprinkle remaining spice mixture over salmon fillets. Cover, and refrigerate for 6 hours.
2. Preheat grill for high heat.
3. Lightly oil grill grate, and spread a small amount of olive oil on salmon fillets. Cook salmon 4 to 5 minutes per side, or until easily flaked with a fork.
4. In a small bowl, mix together tomato-vegetable juice cocktail, vinegar, tomatoes, olive oil, and reserved spice mixture to make vinaigrette. Place salad greens in a large bowl, drizzle with vinaigrette, and toss to coat.
5. Divide greens among individual serving plates. Top each plate with a salmon fillet, and spoon any remaining vinaigrette over the salmon.

chili powder, garlic, onion powder, white sugar, salt, ground allspice, ground cumin, ground white pepper, paprika, salmon, olive oil, tomatovegetable juice cocktail, balsamic, tomatoes, olive oil, salad greens

Taken from www.allrecipes.com/recipe/17353/bbq-salmon-over-mixed-greens/ (may not work)