Crock Pot Chicken and Dumplings

• 4 Boneless Chicken Breasts
• 4 tbsp Butter
• 2 can Cream of Chicken Soup
• 2 can Cream of Celery Soup
• 32 chicken broth
• 1 tbsp garlic powder
• 1 tbsp better than bouillon chicken
• 2 tbsp Pepper
• 3 tbsp ground parsley flakes
• 2 can Canned Biscuits

1. Put chicken in bottom of crock pot and place butter on top.
2. Mix cans of soup and put on top
3. Put seasonings on top of soup mixture
4. Pour chicken broth over everything.
5. Cook on low for 6-8 hours.
6. Remove chicken and shred and put back in.
7. Open biscuits and quarter them and mix into chicken mixture.
8. For less doughy biscuits cook according to package and add later.
9. Cook on high for 1 hour if adding biscuits raw.

chicken breasts, butter, cream of chicken soup, cream of celery soup, chicken broth, garlic, chicken, pepper, ground parsley

Taken from cookpad.com/us/recipes/344722-crock-pot-chicken-and-dumplings (may not work)