Meat Stuffed Shiitake Mushrooms

• 6 Shiitake mushrooms
• 100 to 150 grams Mixed ground meat (or minced pork)
• 1 Egg
• 1 tsp Tubed ginger
• 1 pinch Salt and pepper
• 1 Vegetable oil, katakuriko
• 2 tbsp each Sugar, sake, mirin, and soy sauce
• 1/4 tsp or more Doubanjiang

1. Rinse the shiitake mushrooms, trim off the stems, and mince the soft stems.
2. Combine the ingredients and the minced stems, and mix until sticky.
3. Dredge the shiitake in katakuriko (this is easy if you use a tea strainer), divide the mixture into 6 even portions, then stuff into the shiitake caps.
4. Heat vegetable oil in the frying pan on high heat, place the shiitake with the stuffed caps down, reduce to low heat, cover with a lid, then fry both sides.
5. Remove the lid, add the ingredients, simmer on medium heat while agitating the pan, then when the shiitake become evenly glazed, they're done!

shiitake mushrooms, ground meat, egg, ginger, salt, vegetable oil, sugar

Taken from cookpad.com/us/recipes/153236-meat-stuffed-shiitake-mushrooms (may not work)