Sauce Gribiche

• 3 tablespoons hard boiled egg whites, finely chopped
• 3 tablespoons mayonnaise
• 1 12 tablespoons Dijon mustard
• 1 tablespoon pickle, dill, finely chopped
• 1 tablespoon small caper, finely chopped (optional)
• 1 tablespoon white onion, finely chopped
• 1 teaspoon parsley, finely chopped
• 1 teaspoon tarragon, finely chopped
• 1 pinch salt

1. Combine all ingredients in a medium bowl and refrigerate.

egg whites, mayonnaise, mustard, pickle, caper, white onion, parsley, tarragon, salt

Taken from www.food.com/recipe/sauce-gribiche-469419 (may not work)