AMIEs GULAY na KALABASA (squash vegetable)

• 1/4 cup cooking oil
• 1/2 tbsp garlic
• 1 large onion
• 1/2 kg pork meat, in slices
• 1 large eggplant, cut in diagonal slices
• 3 cup kalabasa, cut into cubes
• 1 cup rice water or just water
• 1 salt or bagoong and pepper to taste

1. Saute the garlic, then onion in hot oil until golden brown.
2. Add the pork.
3. Season with bagoong and pepper and cover.
4. Cook for 15 minutes.
5. Add kalabasa and stir.
6. Add eggplant (more salt may be added if needed).
7. Add a cup of rice water.
8. Cover.
9. When vegetables are half cooked, uncover and cook til vegetables are done.
10. Serve hot.
11. Good for 5 servings.

cooking oil, garlic, onion, pork meat, eggplant, kalabasa, rice water, salt

Taken from cookpad.com/us/recipes/335666-amies-gulay-na-kalabasa-squash-vegetable (may not work)