Arby's beef and cheddar copy cat with Arby's sauce and their Horsey Sauce

• 1 cup ketchup
• 4 tbsp water
• pinch salt
• 1/2 tsp garlic powder
• 1/2 tsp Onion powder
• 1 cup mayo
• 1 tbsp sugar
• 1/4 cup creamed horseradish OR 2 tbsp fresh horseradish
• 1/4 tsp salt
• 7 oz Thinly sliced roast beef
• 1 1/2 cup beef stock
• 4 oz Velveeta
• 2 tbsp milk
• 1 Onion buns

1. Prepare Arby's sauce by combining ingredients in bowl.
2. .
3. Place in the fridge until ready to use, at least 1 hour.
4. To make horsey sauce combine mayo, horseradish, sugar and salt in bowl.
5. For best results put in fridge for at least 1 hour.
6. Place meat and broth in pan, heat until warm.
7. Place cheese and milk in microwave safe dish, cooking in 20 second intervals until melted.
8. Toast buns lightly.
9. Spread Arby's sauce on bun, top with meat, cheese sauce and more Arby's sauce and horsey sauce if desired.

ketchup, water, salt, garlic, onion, mayo, sugar, creamed horseradish, salt, beef, beef stock, milk, onion

Taken from cookpad.com/us/recipes/362802-arbys-beef-and-cheddar-copy-cat-with-arbys-sauce-and-their-horsey-sauce (may not work)